Milled products

Package: 1 kg, 50 kg, bulk

Rye flour has high nutritional value due to its high content of fibres, iron and calcium. Bread and pastry made from rye flour get richer taste and extended shelf-life.


Average nutritional value per 100 g:
Energy: 1406 kJ / 332 kcal
Fat: 1,48 g, of which saturates 0,25 g
Carbohydrate: 66,85 g, of which sugars 1,1 g
Fibre: 9,0 g
Proteinse: 8,42 g
Salt: 0,003 g