Milled products

Package: 1 kg, 50 kg, bulk

Corn flour is made by grounding corn grain. It is used for preparation of bread and cakes. Corn flour does not contain gluten and it is suitable for people who suffer from gluten intolerance.

Average nutritional value per 100 g:
Energy: 1505 kJ/354 kcal
Fat: 1,19 g, of which saturates 0,1 g
Carbohydrate: 79,33 g, of which sugar 0,5 g
Fibre: 7,4 g
Proteins: 6,58 g
Salt 0,002 g