Milled products

Package:  1 kg, 50 kg, bulk

Whole grain wheat flour is made by grounding the whole grain of wheat. Hence, it is high in proteins, vitamins, minerals and fibres, yet it contains less starch compared with other types of flour (white, semi-white or black flour). We recommend it to all enthusiasts of healthy food, primarily children, sportspeople and diabetics. Due to its high content of fibres, it is excellent for digestion. This flour can be used for all purposes: for homemade pasta, pancakes, pastry and pizza.

Average nutritional value per 100 g:
Energy: 1416 kJ / 335 kcal
Fat: 2,5 g,of which saturates 0,448 g
Carbohydrate: 62,00 g, of which sugars 2,52 g
Fiber: 9,7 g
Proteins: 11,3 g
Salt: 0,02 g
Vitamin tiamin 0,44 mg (40% RDA)
Vitamin B6 0,40 mg (29% RDA)
Vitamin niacin 4,6 mg (29% RDA)