Milled products

Packaging: 1 kg, 5 kg, 25 kg, 50 kg, bulk
Wheat flour for puffed pastry is ideal for preparation of all types of cakes with yeast: cakes with walnuts and poppy seeds made from self-rising flour, homemade white bread and buns and rolls, pizza, all types of donuts, diverse yeast pastry…It is produced from high quality types of wheat and the parts of the grain that enable easy kneading of the dough have been separated. It rises excellently and retains volume while baking.

Average nutritional value per 100 g:
Energy: 1428 kJ / 337 kcal
Fat: 1,05 g, of which saturates 0,09 g
Carbohydrate: 69,24 g,of which sugars 0,8 g
Fibre: 4,00 g
Protein: 10,60 g
Salt: 0,005 g