Wheat self-rising flour is intended for preparation of all types of cakes from crispy or mixed dough, waffles, creams, dumplings and diverse pies.
Average nutritional value per 100 g:
Energy: 1414 kJ / 333 kcal
Fat: 1,07 g, of which saturates 0,09 g
Carbohydrate: 70,09 g, of which sugars 1,85 g
Fiber: 4,10 g
Protein: 8,90 g
Salt: 0,003 g